Company Special

Directions

1. 1
   Preheat oven to 300 degrees F (150 degrees C).
2. 2
   In a large bowl, mix graham cracker crumbs with melted butter. Pat into bottom of a 9x13 inch pan.
3. 3
   Bake at 300 degrees F (150 degrees C). For 10 minutes or until golden brown. Allow to cool.
4. 4
   In a sauce pan, mix pudding with milk and cook according to package directions. It will be very stiff.
5. 5
   In a large bowl, mix pudding and cream cheese together until smooth. Fold in whipped topping. Spread over cooled graham cracker crust.
6. 6
   Top with fruit filling. Refrigerate until served.