Company Stew

7 ingredients
4 steps

Ingredients

  • 2 lb. beef stew
  • 1 can cream of mushroom soup
  • 1 can water
  • 1 envelope onion soup mix
  • 1/2 c. red wine
  • 1 can mushrooms
  • 1 pt. sour cream

Directions

  1. 1
    Mix and pour soups, water, wine and mushrooms over lightly floured and browned stew meat.
  2. 2
    Cover and bake at 325° for 3 1/2 hours.
  3. 3
    Remove from oven.
  4. 4
    Fold in sour cream and serve.

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