Company Stew

Name: Company Stew
Ingredients: 2 lb. beef stew meat; 1 pkg. dry onion soup; 1 can cream of celery soup; 3 or 4 large potatoes; 8 to 10 carrots; 1 can green beans, cut; 1 can cream of mushroom soup; 1/2 c. red table wine; 2 large onions

9 ingredients

7 steps

Ingredients

2 lb. beef stew meat
1 pkg. dry onion soup
1 can cream of celery soup
3 or 4 large potatoes
8 to 10 carrots
1 can green beans, cut
1 can cream of mushroom soup
1/2 c. red table wine
2 large onions

Directions

1

Combine soups, wine and meat and cook in 325° oven for 3 to 4 hours.
2

Peel and cut vegetables into large chunks; cook until just tender.
3

After the meat is done, arrange the vegetables into large shallow pan or big ovenproof platter.
4

Spoon hot meat mixture over the vegetables.
5

Spread green beans on top and lightly blend all together; a small amount of water can be added.
6

Cover and return to oven for nearly 30 minutes until piping hot.
7

Serves 6.