Completely Handmade Lasagna

Directions

1. 1
   Roll out the pasta to a thickness of 4 mm, and cut into 5 cm squares.
2. 2
   Boil for 5 minutes in plenty of hot water.
3. 3
   Layer in the order of cheese cream -> pasta -> meat sauce -> pasta.
4. 4
   For the final step layer cheese cream, then the meat sauce, and then top with the pizza cheese.
5. 5
   Bake in a preheated oven at 180C for 30 minutes and it's complete.