Conch Fritter

8 ingredients
6 steps

Ingredients

  • 5 large conch
  • 1 tsp. baking powder
  • 1 egg, beaten
  • fat for frying
  • 1 1/4 c. flour
  • 1/2 tsp. salt
  • 1 c. milk
  • small piece hot pepper

Directions

  1. 1
    Clean and pound conchs.
  2. 2
    Slice very thin or dice very small. In bowl, sift together flour, baking powder and salt.
  3. 3
    Make a well in the center.
  4. 4
    Combine egg with milk and gradually add to center of flour mixture.
  5. 5
    Blend gently to make a smooth batter.
  6. 6
    Mix conch in batter; fry in deep fat.

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