Conch Fritters

10 ingredients
6 steps

Ingredients

  • 4 conches (enough to make 1 c. chopped)
  • 1 c. sifted all-purpose flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • few drops Tabasco sauce
  • 1 egg
  • 1/2 c. milk
  • 3 cloves garlic, chopped
  • 1 tsp. lime juice

Directions

  1. 1
    Finely chop enough conch to make 1 cup.
  2. 2
    Sift together the flour, baking powder and salt.
  3. 3
    Add remaining ingredients, including conch.
  4. 4
    Blend thoroughly.
  5. 5
    Heat oil in deep fryer to 375°.
  6. 6
    Drop batter by tablespoons into hot oil, turning once. Makes about 24 fritters.

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