Conch Stew

7 ingredients
6 steps

Ingredients

  • 1 qt. conchs, prepared and cut into small pieces
  • 3 slices fat pork
  • 1 Tbsp. cooking oil
  • 2 Tbsp. salt
  • 1 tsp. pepper
  • 8 white potatoes, quartered
  • 1 Tbsp. vinegar (optional)

Directions

  1. 1
    Fry out fat pork in a large pot.
  2. 2
    Add water, cooking oil, salt, pepper and conchs.
  3. 3
    Cook about 1 1/2 hours.
  4. 4
    Add potatoes and cornmeal dumplings; cook 1 hour more.
  5. 5
    If not tender, during last hour of cooking, add 1 tablespoon vinegar.
  6. 6
    Yield: 6 servings.

Products Matching These Ingredients

Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Singles, american pasteurized prepared cheese product

E NOVA 4

American pasteurized prepared cheese product singles

C NOVA 4

American pasteurized prepared cheese product

E NOVA 4

More Recipes to Try

Gypsy Vegetable Stew

21 ingredients

Peggy'S Tuna Casserole

10 ingredients

Lemon Buttermilk Ice

5 ingredients

Squid À La Livornese

8 ingredients

Potato Soup

8 ingredients

Award Winning Ham

7 ingredients

Summer Minestrone

21 ingredients

Dad'S Chili

16 ingredients

Jalapeño Cheeseburgers With Bacon And Grilled Onions

27 ingredients

Silver Palate Bismarck Pancake

2 ingredients

Tomato Soup With Arugula, Croutons, And Pecorino

11 ingredients

4X-Decker Hawaiian Loaf Sandwich

11 ingredients