Conch Stew
7 ingredients
12 steps
Ingredients
- 5 conchs
- 3 pieces Joe Louis strips or smoked neck bone
- 1 large onion
- 1 Tbsp. Season-All
- 1 Tbsp. black pepper
- 1 1/2 c. water
- 1 Tbsp. garlic powder
Directions
-
1Clean and dice conchs.
-
2Put
-
3conchs, strips, onion and seasoning in pressure
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4cooker.
-
5Pour water over meat, cook for 35 minutes.
-
6Check
-
7for
-
8tenderness of meat, if not ready cook 15 minutes more.
-
9Cook 1 hour on gas or electric range.
-
10Makes about 6 servings.
-
11Serve over rice.
-
12Delicious.
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