Conch Stew

7 ingredients
12 steps

Ingredients

  • 5 conchs
  • 3 pieces Joe Louis strips or smoked neck bone
  • 1 large onion
  • 1 Tbsp. Season-All
  • 1 Tbsp. black pepper
  • 1 1/2 c. water
  • 1 Tbsp. garlic powder

Directions

  1. 1
    Clean and dice conchs.
  2. 2
    Put
  3. 3
    conchs, strips, onion and seasoning in pressure
  4. 4
    cooker.
  5. 5
    Pour water over meat, cook for 35 minutes.
  6. 6
    Check
  7. 7
    for
  8. 8
    tenderness of meat, if not ready cook 15 minutes more.
  9. 9
    Cook 1 hour on gas or electric range.
  10. 10
    Makes about 6 servings.
  11. 11
    Serve over rice.
  12. 12
    Delicious.

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