Concord Grape Pie

7 ingredients
1 steps

Ingredients

  • 5 cups Concord Grapes
  • 3/4 teaspoons Lemon Juice
  • 1 Tablespoon Tapioca (Granulated)
  • 1 whole Double Pie Crust Recipe
  • 1 cup Sugar
  • 1/4 cups All-purpose Flour
  • 1 pinch Salt

Directions

  1. 1
    ["Wash grapes and remove the skins. This is not so hard to do, because concord grapes have a loose skin. Just pinch from the back side and they will pop out the hole that had connected them to the stem.", "Reserve the skins.", "Place grape pulp in a large saucepan; mash a few at the bottom to release their juice. Cook over medium low heat until grapes come to a full boil. Boil for about 7 minutes.", "Remove pulp from heat, and press through a food mill to remove the seeds. Combine pulp and skins in a large bowl.", "Stir in lemon juice and tapioca. Let sit for at least 15 minutes.", "Roll out bottom crust and place into an 8\" pie pan.""

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