Concord Grape Pie

7 ingredients
5 steps

Ingredients

  • 4 c. grapes (after cooked down)
  • 1 c. sugar
  • 1/3 c. flour
  • 1 Tbsp. lemon juice
  • 1/4 tsp. salt
  • 2 Tbsp. oleo
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Slip skins from grapes and set aside.
  2. 2
    Bring pulp to boil. Reduce heat and simmer until mushy.
  3. 3
    Press pulp through colander to rid seeds.
  4. 4
    Add skins back to pulp and mix together.
  5. 5
    Add sugar, flour, lemon juice and salt and mix.

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