Concord Grape Pie

6 ingredients
1 steps

Ingredients

  • 4 c. grapes
  • 3/4 c. sugar
  • 1 tsp. butter
  • 3 Tbsp. cornstarch
  • 1/4 tsp. salt
  • Pastry for 2 crust 9- inch pie

Directions

  1. 1
    Slip skins from grapes and set aside. Heat grapes in saucepan for 3 to 4 minutes. Then run through a sieve to remove seeds. Combine pulp, skins, cornstarch, sugar and salt.

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