Concord Grape Pie

4 ingredients
6 steps

Ingredients

  • 4 c. concord grapes
  • 1 c. sugar
  • 4 Tbsp. flour
  • dash of salt

Directions

  1. 1
    Slip skins from grapes.
  2. 2
    Bring pulp to boiling; press through sieve to remove seeds; add skins.
  3. 3
    Mix sugar, flour and salt.
  4. 4
    Add to grapes; fill 9-inch pastry-lined pie pan, dot with small pieces of butter.
  5. 5
    Cover with lattice top crust.
  6. 6
    Bake at 350° for 40 to 50 minutes.

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