Cone Cupcakes

6 ingredients
4 steps

Ingredients

  • 1 c. butter
  • 1 1/2 c. sugar
  • 3 eggs
  • 1 1/2 tsp. vanilla
  • 2 1/2 c. flour
  • 1 c. fresh milk

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into ice cream cones with flat bottoms (fill cones completely).
  3. 3
    Set in a loaf pan and cook at 350° for about 20 minutes, or until they spring back when touched on top.
  4. 4
    Top with your favorite icing.

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