Coney Island Weiners

Name: Coney Island Weiners
Ingredients: 1 lb (.5 kg). lean ground beef; 1/4 lb (.1 kg). lard (don't substitute); 1 small onion, chopped fine; 1 tsp (5 ml) salt; 1/8 tsp (1 ml) garlic; 1 quart (950 ml) water; 1/4 cup (60 ml) paprika; 1/3 cup (80 ml) chili powder; 1/4 tsp (1 ml) cayenne; salt to taste; 8 weiners and buns

11 ingredients

6 steps

Ingredients

1 lb (.5 kg). lean ground beef
1/4 lb (.1 kg). lard (don't substitute)
1 small onion, chopped fine
1 tsp (5 ml) salt
1/8 tsp (1 ml) garlic
1 quart (950 ml) water
1/4 cup (60 ml) paprika
1/3 cup (80 ml) chili powder
1/4 tsp (1 ml) cayenne
salt to taste
8 weiners and buns

Directions

1

Brown together the ground beef, lard, onion, salt and garlic.
2

Bring the water to a boil and while stirring, add spices to the water.
3

Add the spiced water to the ground beef mixture and simmer uncovered for 1 hour more.
4

Can be thickened with flour or cornstarch or thinned with water.
5

Serve with skin-on weiners over steamed buns.
6

Add mustard, chopped onions and salt.