Coney Sauce

16 ingredients
7 steps

Ingredients

  • 5 lb. hamburger, fried
  • 1/2 gal. catsup
  • 3/4 c. chili powder
  • 3/4 c. mustard
  • 1/8 c. vinegar
  • 1/2 tsp. oregano
  • salt and pepper
  • 1 (8 oz.) can tomato sauce
  • 1 chopped onion
  • parsley
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. paprika
  • 1/2 lb. bulk pork sausage or hamburger
  • 6 hamburger buns
  • 6 slices process cheese

Directions

  1. 1
    Combine tomato sauce, onion, parsley, salt, pepper and paprika.
  2. 2
    Cook until thick, about 10 minutes.
  3. 3
    Brown sausage; break into small pieces with a fork.
  4. 4
    Spoon a tablespoonful of warm tomato sauce into each bun, then a spoonful of meat.
  5. 5
    Top with a slice of cheese.
  6. 6
    Brown open buns in hot oven (400°) for 8 to 10 minutes.
  7. 7
    Makes 6 servings.

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