Coney Sauce

7 ingredients
5 steps

Ingredients

  • 1 pound ground meat
  • 1 medium yellow onion diced small
  • 16 ounces tomato sauce
  • 6 ounces prepared mustard
  • 3 tablespoons chili powder mild, medium, or hot.
  • 1 teaspoon cinnamon ground
  • 1 pinch nutmeg

Directions

  1. 1
    In a 4 qt sauce pot over med heat cook ground meat until done.
  2. 2
    Now add the onion and sweat til translucent.
  3. 3
    Add tomato sauce, mustard, chili powder, cinnamon, and nutmeg.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat and simmer for 15 minutes stirring constantly.

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