Confederacy Cup

Directions

1. 1
   Prepare cheesecake filling according to package directions using 1 1/4 cups milk; blend in melted peanut butter chips.
2. 2
   Spread in 9 x 9 x 2-inch baking pan; set aside.
3. 3
   Mix crumbs and margarine or butter in small bowl.
4. 4
   Sprinkle over cheesecake mixture; set aside.
5. 5
   Prepare pudding according to package directions using 2 cups milk.
6. 6
   Stir in walnuts and raisins.
7. 7
   Spread over crumb mixture in pan.
8. 8
   Refrigerate until firm, about 1 hour.
9. 9
   To serve, scoop mixture into 8 (4-ounce) serving dishes.
10. 10
    Garnish with whipped topping, if desired.