Confetti Artichokes

Name: Confetti Artichokes
Ingredients: 1/2 c. lemon juice; 2 medium artichokes; 1 medium chopped finely onion; 1 clove garlic, minced; salt and pepper; 4 tsp. olive oil; 2/3 c. white wine and 2 c. water; 1/4 c. parsley, chopped

8 ingredients

9 steps

Ingredients

1/2 c. lemon juice
2 medium artichokes
1 medium chopped finely onion
1 clove garlic, minced
salt and pepper
4 tsp. olive oil
2/3 c. white wine and 2 c. water
1/4 c. parsley, chopped

Directions

1

Place lemon juice in a large bowl and fill 3/4 with water. Clean artichokes.
2

Trim stems and bottom.
3

Cut about 1 1/2-inches off top.
4

Place in lemon water.
5

Reserve.
6

Partially cover each pot and cook over medium low heat for 1 hour (artichokes should be tender and pull apart easily).
7

Carefully place artichokes on a shallow platter.
8

Spoon liquids on top.
9

Sprinkle with parsley. Enjoy warm or cool.