Confetti Bake

Name: Confetti Bake
Ingredients: 1 (10 oz.) cream of onion soup; 1 c. shredded Cheddar cheese; 1/2 c. mayonnaise; 1/4 c. milk; 3 Tbsp. margarine; 1/2 c. bread crumbs; 1 (10 oz.) frozen cauliflower, cooked; 1 (9 oz.) frozen peas and carrots; 1/4 c. chopped pimento; 1 (3 oz.) sliced mushrooms; 1/4 c. Parmesan cheese

11 ingredients

7 steps

Ingredients

1 (10 oz.) cream of onion soup
1 c. shredded Cheddar cheese
1/2 c. mayonnaise
1/4 c. milk
3 Tbsp. margarine
1/2 c. bread crumbs
1 (10 oz.) frozen cauliflower, cooked
1 (9 oz.) frozen peas and carrots
1/4 c. chopped pimento
1 (3 oz.) sliced mushrooms
1/4 c. Parmesan cheese

Directions

1

Preheat oven to 375°.
2

In a large bowl combine soup, cheese, mayonnaise and milk; mix well.
3

Fold in cauliflower, peas and carrots, pimento and mushrooms.
4

Turn into 1 1/2-quart baking dish.
5

In a small saucepan melt margarine; stir in bread crumbs and Parmesan cheese.
6

Sprinkle over casserole.
7

Bake uncovered 35 to 45 minutes.