Confetti Bell Peppers

Directions

1. 1
   Preheat the broiler.
2. 2
   Set peppers on a baking sheet.
3. 3
   Broil as close to the heat as possible, turning, until skins blister evenly, 6-8 minutes.
4. 4
   Transfer peppers to a bag and seal.
5. 5
   Let steam for 10 minutes.
6. 6
   When cool enough to handle, peel and seed peppers under running water.
7. 7
   Set in a colander to drain.
8. 8
   Finely dice peppers and place in a serving bowl.
9. 9
   Mix with olive oil, garlic, cumin, salt, pepper and lemon juice.
10. 10
    Serve chilled.