Confetti Bread

Name: Confetti Bread
Ingredients: 3/4 cup water; 1/2 cup shredded carrot; 1/3 cup shredded zucchini; 1/4 cup sliced green onion; 1/4 cup sweet red pepper, finely chopped; 1 tablespoon margarine or 1 tablespoon butter; 3 cups bread flour; 1 teaspoon sugar; 3/4 teaspoon salt; 1/2 teaspoon dried thyme, crushed or 1 1/2 teaspoons fresh thyme, snipped; 1 teaspoon yeast

11 ingredients

5 steps

Ingredients

3/4 cup water
1/2 cup shredded carrot
1/3 cup shredded zucchini
1/4 cup sliced green onion
1/4 cup sweet red pepper, finely chopped
1 tablespoon margarine or 1 tablespoon butter
3 cups bread flour
1 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon dried thyme, crushed or 1 1/2 teaspoons fresh thyme, snipped
1 teaspoon yeast

Directions

1

Add the ingredients to bread machine according to the manufacturer's instructions.
2

Select basic white cycle and crust setting.
3

NOTE: Dough may appear stiff at first until the vegetables have released some of their liquid during the kneading cycle.
4

Watch closely; it may be necessary to add 1 to 3 tablespoons additional flour.
5

If you prefer, you can use the dough setting on your machine and bake in a conventional oven at 350 degrees F until golden brown.