Confetti Bread

13 ingredients
7 steps

Ingredients

  • 3 cups all-purpose flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1/4 tsp. baking powder
  • 2 tsp. ground cinnamon
  • 1 1/2 cups sugar
  • 1/3 cup coconut oil
  • 2/3 cup unsweetened applesauce
  • 3 eggs
  • 3/4 tsp. vanilla extract
  • 1 cup finely diced fruit (one 8 oz. can crushed pineapple or other fruit, drained, or any fresh fruit of choice)
  • 1 1/2 cups finely shredded zucchini
  • 2 cups blueberries, fresh or still frozen

Directions

  1. 1
    1. Oil two 9-by-5-inch loaf pans.
  2. 2
    2. In a medium bowl, mix together flour, baking soda, salt, baking powder, and cinnamon. Set aside.
  3. 3
    3. In a large bowl, beat together sugar, coconut oil, applesauce, eggs, and vanilla.
  4. 4
    4. Add diced fruit and zucchini and mix until well blended.
  5. 5
    5. Add the dry ingredients to the wet ingredients in three batches, mixing just to incorporate after each addition.
  6. 6
    6. Gently mix blueberries into the batter.
  7. 7
    7. Divide batter evenly between the prepared pans. Bake about 50 to 60 minutes at 350 F. or until a toothpickinserted in the center comes out clean, . Cool on a wire rack. Serve warm or at room temperature.

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