Confetti Brown Rice

Name: Confetti Brown Rice
Ingredients: 1 tablespoon margarine; 1/2 cup brown rice, uncooked; 1 1/2 cups sliced mushrooms (4 oz); 2 medium green onions, thinly sliced (1/4 cup); 1 1/4 cups chicken broth; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2/3 cup frozen corn; 2/3 cup broccoli; 2/3 cup red bell pepper (or a combo of fresh or frozen veggies); 1 tablespoon lemon juice

11 ingredients

8 steps

Ingredients

1 tablespoon margarine
1/2 cup brown rice, uncooked
1 1/2 cups sliced mushrooms (4 oz)
2 medium green onions, thinly sliced (1/4 cup)
1 1/4 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
2/3 cup frozen corn
2/3 cup broccoli
2/3 cup red bell pepper (or a combo of fresh or frozen veggies)
1 tablespoon lemon juice

Directions

1

Melt margarine in 10-inch nonstick skillet over medium heat.
2

Cook rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender.
3

Stir in water, salt and pepper.
4

Heat to boiling, stirring occasionally; reduce heat.
5

Cover and simmer about 50 minutes or until rice is tender; drain if necessary. (if you are using fresh vegetables, stir them into the rice after about 35 minutes).
6

Stir in vegetables and lemon juice.
7

Heat uncovered, stirring occasionally, until hot.
8

Serve with soy sauce for added flavor.