Confetti Cabbage Slaw

Name: Confetti Cabbage Slaw
Ingredients: 10 pounds cabbage, shredded; 2 tablespoons salt; 6 cups sugar; 3 cups cider vinegar; 1-1/2 cups water; 2 tablespoons mustard seed; 2 tablespoons celery seed; 1 bunch celery, chopped; 4 medium carrots, shredded; 1 medium sweet red pepper, diced; 1 medium green pepper, diced

11 ingredients

2 steps

Ingredients

10 pounds cabbage, shredded
2 tablespoons salt
6 cups sugar
3 cups cider vinegar
1-1/2 cups water
2 tablespoons mustard seed
2 tablespoons celery seed
1 bunch celery, chopped
4 medium carrots, shredded
1 medium sweet red pepper, diced
1 medium green pepper, diced

Directions

1

In a large bowl, combine cabbage and salt; set stand for 2 hours. In a large saucepan, combine the sugar, vinegar, water, mustard seed and celery seed. Bring to a boil over medium heat; stir until sugar is dissolved. Remove from the heat; cool completely.
2

Drain cabbage if desired. Add the celery, carrots and peppers. Add dressing and toss to coat. Cover and refrigerate for 2 hours or freeze for up to 3 months. Serve with a slotted spoon.