Confetti Corn Muffing

5 ingredients
6 steps

Ingredients

  • 1 (8 1/2 ounce) package corn muffin mix
  • 13 cup milk
  • 1 egg
  • 1 cup frozen mixed vegetables, defrosted with large pieces cut to pea size
  • 13 cup cheddar cheese, shredded

Directions

  1. 1
    Heat oven to 375F.
  2. 2
    Prepare a mini muffin tin with vegetable spray.
  3. 3
    In a large mixing bowl, cobine muffin mix with milk, egg and mixed vegetables.
  4. 4
    Let sit for 5 minutes.
  5. 5
    Place batter into prepared mini muffin tins and top with cheese.
  6. 6
    Bake for 15 to 20 minutes or until golden brown.

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