Confetti Cumin Rice

Name: Confetti Cumin Rice
Ingredients: 12 cup vegetable broth; 3 cloves garlic, minced; 1 cup chopped green onion; 1 cup chopped green bell pepper; 1 cup chopped red bell pepper; 2 cups cooked brown rice or 2 cups cooked basmati rice; 14 cup shredded carrot; 1 tablespoon soy sauce; 14-12 teaspoon ground cumin; salt and pepper

10 ingredients

7 steps

Ingredients

12 cup vegetable broth
3 cloves garlic, minced
1 cup chopped green onion
1 cup chopped green bell pepper
1 cup chopped red bell pepper
2 cups cooked brown rice or 2 cups cooked basmati rice
14 cup shredded carrot
1 tablespoon soy sauce
14-12 teaspoon ground cumin
salt and pepper

Directions

1

Add broth to a 10-inch non-stick skillet.
2

Over medium-high heat bring to a boil.
3

Add garlic, green onion, and bell peppers.
4

Cook in broth for 5-8 minutes, stirring frequently; cook until peppers are tender.
5

Stir in remaining ingredients.
6

Continue to cook and stir occasionally until mixture is heated throughly.
7

We like a strong cumin flavor but if you are unsure, start low and work your way up.