Confetti Dip

9 ingredients
5 steps

Ingredients

  • 6 eggs
  • 6 Tbsp. white vinegar
  • 6 Tbsp. sugar
  • 2 (8 oz.) pkg. cream cheese
  • milk
  • 1 small can chopped black olives
  • 1 small can pimentos
  • 1 medium bell pepper
  • 1 medium onion

Directions

  1. 1
    Beat with a fork in saucepan the eggs, vinegar and sugar. Cook over low heat until thick.
  2. 2
    Set aside to cool.
  3. 3
    Mix with beaters the cream cheese with a little milk.
  4. 4
    When smooth, add cooled custard mixture, olives, chopped pimentos, bell pepper and onion.
  5. 5
    Mix thoroughly.

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