Confetti Egg Bake

Name: Confetti Egg Bake
Ingredients: 1/2 cup cheddar cheese, shredded; 1 (9 ounce) package frozen chopped spinach, thawed and drained; 1/2 lb ground sausage, cooked; 1 cup sliced mushroom; 1/2 cup chopped green onion; 1 (2 ounce) jar sliced pimiento, drained; 6 eggs, beaten; 1 cup half-and-half; 1/2 cup shredded swiss cheese; 1/2 teaspoon paprika

10 ingredients

8 steps

Ingredients

1/2 cup cheddar cheese, shredded
1 (9 ounce) package frozen chopped spinach, thawed and drained
1/2 lb ground sausage, cooked
1 cup sliced mushroom
1/2 cup chopped green onion
1 (2 ounce) jar sliced pimiento, drained
6 eggs, beaten
1 cup half-and-half
1/2 cup shredded swiss cheese
1/2 teaspoon paprika

Directions

1

Preheat oven to 350°F.
2

Spray 8 inch (1 1/2 quart) square baking dish with non-stick cooking spray.
3

Layer Cheddar cheese, spinach, sausage, mushrooms, onions and pimiento in baking dish.
4

Mix eggs and half and half until blended.
5

Pour egg mixture evenly over ingredients in baking dish.
6

Evenly sprinkle Swiss cheese and paprika over dish.
7

Bake for 30-40 minutes or until knife inserted comes out clean.
8

Let stand 5 minutes before serving.