Confetti Eggs

Name: Confetti Eggs
Ingredients: 8 whole Eggs (large); 1/4 cups Milk; 1 teaspoon Salt; 1/4 teaspoons Black Pepper; 1 teaspoon Dried Rosemary; 1/2 cups Ham, Diced; 3/4 cups Sharp Cheddar Cheese, Shredded; 2 whole Green Onions, Sliced Thinly; 1/4 cups Red Sweet Pepper, Diced (optional)

9 ingredients

3 steps

Ingredients

8 whole Eggs (large)
1/4 cups Milk
1 teaspoon Salt
1/4 teaspoons Black Pepper
1 teaspoon Dried Rosemary
1/2 cups Ham, Diced
3/4 cups Sharp Cheddar Cheese, Shredded
2 whole Green Onions, Sliced Thinly
1/4 cups Red Sweet Pepper, Diced (optional)

Directions

1

Spray a large non-stick skillet with cooking spray and place over medium heat.
2

While skillet is warming up, whisk together the eggs. Add milk and seasonings. Whisk in the ham, cheese, and green onions.
3

If using red bell pepper, place in skillet and saute for a few minutes, just to soften it a bit. Then pour in the egg mixture. Cook, stirring occasionally, until eggs are no longer runny (about 10-12 minutes). If eggs are getting browned, lower the heat. Remove from heat and serve hot-enjoy!