Confetti eggs

Directions

1. 1
   Heat pan that has a tight lid
2. 2
   Add butter when butter melts add beaten eggs, let egg spread out over whole bottom of pan.
3. 3
   When egg are thickening add last egg in middle yoke intact.
4. 4
   Add pepper and salt
5. 5
   Add water to side around eggs and cover to steam.
6. 6
   When whites are done in middle slide onto a plate add parsley and pepper flakes.
7. 7
   Serve hope you enjoy!