Confetti Hominy

Name: Confetti Hominy
Ingredients: 3 slices bacon, cut into 1-inch pieces; 1 small onion, chopped; 1 small red bell pepper, seeded and chopped; 2 (12-ounce) cans hominy, drained; 1/4 teaspoon dried basil; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper

7 ingredients

6 steps

Ingredients

3 slices bacon, cut into 1-inch pieces
1 small onion, chopped
1 small red bell pepper, seeded and chopped
2 (12-ounce) cans hominy, drained
1/4 teaspoon dried basil
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper

Directions

1

Cook the bacon in a medium saucepan over medium heat, stirring often, until crisp and browned, about 5 minutes.
2

Using a slotted spoon, transfer the bacon to paper towels to drain, leaving the fat in the pan.
3

Add the onion and bell pepper to the pan, and cook until softened, about 5 minutes.
4

Stir in the reserved bacon, hominy, basil, salt, and pepper.
5

Bring to a simmer, and cook to blend the flavors, about 5 minutes.
6

Serve immediately.