Confetti Jello Cake

7 ingredients
7 steps

Ingredients

  • 3 pkg. jello (cherry, lemon, lime, orange or strawberry)
  • 8 oz. pineapple juice
  • 1 pt. heavy cream
  • 1/2 c. water
  • 1 pkg. Knox gelatine
  • 2 Tbsp. sugar
  • 2 pkg. Lady Fingers

Directions

  1. 1
    Prepare jello the day before in 3 different pans; when molded, cut in small cubes.
  2. 2
    Mix jello cubes.
  3. 3
    Beat heavy cream and sugar and whip.
  4. 4
    Melt Knox gelatine in 1/2 cup warm water and add pineapple juice.
  5. 5
    Mix gelatine with heavy cream by hand.
  6. 6
    Line bottom and sides of 9-inch spring-form pan with Lady Fingers and fill with gelatin and heavy cream mixture.
  7. 7
    Refrigerate until set.

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