Confetti Potatoes

7 ingredients
5 steps

Ingredients

  • 1/2 c. chopped zucchini
  • 1/2 c. celery slices
  • 1 Tbsp. margarine
  • 1 c. mushroom slices
  • 1/2 lb. Velveeta
  • 4 baked potatoes
  • 1/2 c. chopped green pepper

Directions

  1. 1
    Saute zucchini and celery in margarine until crisp-tender and add mushroom slices.
  2. 2
    Cook 1 minute.
  3. 3
    Add cheese, stirring until melted.
  4. 4
    Serve over potatoes.
  5. 5
    May add a drop of sour cream if desired.

Products Matching These Ingredients

Pella Mushroom Coffee

 Zucchini

Zucchini

NOVA 1
Mushroom Coffee

Mushroom Coffee

RYZE

 Celery

Celery

Ocean Mist

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

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Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Breaded zucchini discs

C NOVA 4

becel margarine

unilever

D NOVA 4
Velveeta Shells & Cheese

Velveeta Shells & Cheese

Velveeta

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