Confetti Potatoes

7 ingredients
6 steps

Ingredients

  • 1/2 cup chopped zucchini
  • 1/2 cup sliced celery
  • 1 Tbsp. butter or margarine
  • 1 cup sliced mushrooms
  • 1/4 lb. (4 oz.) VELVEETA, cut up
  • 4 medium hot baked potatoes, cut in half lengthwise
  • 1/4 cup chopped red or green pepper

Directions

  1. 1
    Cook and stir zucchini and celery in butter in large skillet on medium heat 2 min.
  2. 2
    or until crisp-tender.
  3. 3
    Add mushrooms; cook an additional min.
  4. 4
    Reduce heat to low.
  5. 5
    Add VELVEETA; cook until VELVEETA is completely melted, stirring occasionally.
  6. 6
    Spoon over hot potatoes; sprinkle with red pepper.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Zucchini

Zucchini

NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1
sliced white mushrooms

sliced white mushrooms

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Breaded zucchini discs

C NOVA 4

becel margarine

unilever

D NOVA 4

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