Confetti Rice

9 ingredients
5 steps

Ingredients

  • 2 c. rice
  • 5 c. water
  • 1/2 tsp. pepper
  • 10 chicken bouillon cubes
  • 1 grated carrot
  • 1 c. chopped celery
  • 1 chopped bell pepper
  • 1 chopped onion
  • 1 cube margarine (1/2 c.)

Directions

  1. 1
    In large saucepan, bring rice, water, pepper and chicken bouillon cubes to a boil.
  2. 2
    Then turn down to simmer.
  3. 3
    Add carrot, celery, bell pepper, onion and margarine.
  4. 4
    Mix and cover.
  5. 5
    Cook slow until water is gone and rice is fluffy.

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