Confetti Salad
7 ingredients
7 steps
Ingredients
- 2 cans water packed tuna
- 1 small pkg. macaroni shells (7 oz.)
- 1/2 c. chopped bell pepper
- 1/2 c. sliced green onion
- 1/2 c. sliced radishes
- 1/2 c. mayonnaise
- salt and pepper
Directions
-
1Drain tuna and set aside.
-
2Boil macaroni according to package directions.
-
3Rinse well with cold water and drain.
-
4Chop and slice vegetables.
-
5Mix all ingredients with mayonnaise and add salt and pepper to taste.
-
6Serve on lettuce with fresh tomato slices and rolls.
-
7This is best made ahead for the flavors to blend.
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