Confetti Salad

7 ingredients
7 steps

Ingredients

  • 2 cans water packed tuna
  • 1 small pkg. macaroni shells (7 oz.)
  • 1/2 c. chopped bell pepper
  • 1/2 c. sliced green onion
  • 1/2 c. sliced radishes
  • 1/2 c. mayonnaise
  • salt and pepper

Directions

  1. 1
    Drain tuna and set aside.
  2. 2
    Boil macaroni according to package directions.
  3. 3
    Rinse well with cold water and drain.
  4. 4
    Chop and slice vegetables.
  5. 5
    Mix all ingredients with mayonnaise and add salt and pepper to taste.
  6. 6
    Serve on lettuce with fresh tomato slices and rolls.
  7. 7
    This is best made ahead for the flavors to blend.

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