Confetti Salad

9 ingredients
7 steps

Ingredients

  • 2 1/2 c. (8 oz.) small shells (uncooked)
  • 3/4 c. bottled Italian dressing
  • 3/4 c. mayonnaise or salad dressing
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 4 oz. Cheddar cheese, cubed
  • 1 c. chopped fresh raw cauliflower
  • 1/4 c. chopped celery
  • 1 Tbsp. chopped parsley

Directions

  1. 1
    Cook shells according to package; drain.
  2. 2
    Rinse until cool and drain well.
  3. 3
    Combine Italian dressing, mayonnaise, salt and pepper.
  4. 4
    In a large bowl, blend well.
  5. 5
    Add all ingredients to dressing mixture.
  6. 6
    Toss lightly until evenly coated.
  7. 7
    Chill.

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