Confetti Scrambled Eggs
9 ingredients
2 steps
Ingredients
- 12 large eggs
- 6 tablespoons half-and-half cream, milk or water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup chopped sweet red pepper
- 1/2 cup chopped green pepper
- 2 green onions, chopped
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
Directions
-
1In a bowl, beat the eggs, cream, salt and pepper until combined; set aside.
-
2In a large skillet, saute the peppers and onions in butter for 2 minutes. Add egg mixture; cook and stir over medium heat until eggs are completely set. Remove from the heat; stir in cheese. Serve immediately.
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