Confetti Shrimp

Directions

1. 1
   In a latge heavy skillet, heat tablespoons of the olive oil over medium-high flame.
2. 2
   Add the shrimp and cook, turning once, 3 to 5 until firm and opaque.
3. 3
   Remove the shrimp from the pan and set aside in a large bowl.
4. 4
   In the same skillet, saute the garlic and ginger until soft, about 3 minutes.
5. 5
   Scrape the garlic and ginger out of the skillet into a small bowl and mix in the remaining 6 tablespoos of olive oil, the lemon and llime juices, the salt and the chili oil.
6. 6
   Pour the mixture over the shrimp and cover tightly, and let sit overnight in the refrigerator.
7. 7
   before serving, fold in the peppers and scallions.
8. 8
   Serve with skewers for cocktails or over rice or lettuce, for dinner.
9. 9
   Cooking time refers to chilling time,.