Confetti Soup

Name: Confetti Soup
Ingredients: 1 cup diced carrots; 1 cup diced rutabaga; 1/2 cup chopped celery; 1/2 cup fresh broccoli florets; 1/2 cup fresh cauliflowerets; 1/2 cup chopped onion; 3 tablespoons water; 3 tablespoons butter, optional; 1 cup process cheese (Velveeta), cubed; 1 cup frozen whole kernel corn; 1/2 cup frozen peas; 1/2 cup cubed fully cooked ham; 5 cups milk; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 1/4 teaspoon sugar

16 ingredients

2 steps

Ingredients

1 cup diced carrots
1 cup diced rutabaga
1/2 cup chopped celery
1/2 cup fresh broccoli florets
1/2 cup fresh cauliflowerets
1/2 cup chopped onion
3 tablespoons water
3 tablespoons butter, optional
1 cup process cheese (Velveeta), cubed
1 cup frozen whole kernel corn
1/2 cup frozen peas
1/2 cup cubed fully cooked ham
5 cups milk
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon sugar

Directions

1

In a microwave-safe 3-qt. baking dish, combine carrots, rutabaga, celery, broccoli, cauliflower, onion, water and butter if desired. Cover and microwave on high for 9 minutes or until vegetables are just tender, stirring three times during cooking.
2

Stir in cheese, corn, peas and ham; cover and let stand for 1 minute. Add milk, salt, pepper and sugar; cover and microwave on medium-high, stirring three times, for 5-7 minutes or until cheese is melted and soup is heated through (do not boil).