Confetti Spaghetti

8 ingredients
7 steps

Ingredients

  • 1 cup Pepperoni Slices
  • 1/2 cups Chopped Onion
  • 1/2 cups Green Pepper Strips
  • 7 ounces, weight Spaghetti, Cooked And Drained
  • 1/2 cups Grated Parmesan Cheese
  • 1/2 cups Shredded Mozzarella Cheese
  • 1/2 cups Chopped Tomato
  • 1/2 teaspoons Dried Oregano Leaves

Directions

  1. 1
    Fry the pepperoni in a large skillet until edges curl.
  2. 2
    Add onions and green pepper; cook until tender.
  3. 3
    Toss together the cheeses, tomato and oregano.
  4. 4
    Add cooked spaghetti and pepperoni, onions and green peppers.
  5. 5
    Heat thoroughly.
  6. 6
    Sprinkle with addition Parmesan cheese if you desire.
  7. 7
    This can easily be doubled, which makes for yummy leftovers for a few days.

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