Confetti Spaghetti Squash

Name: Confetti Spaghetti Squash
Ingredients: 1 (2 1/2 lb) spaghetti squash; 2 -3 tablespoons butter; 3 medium tomatoes, seeded and chopped (about 1 pound); 1 medium zucchini, cut into 1/2-inch pieces; salt and pepper, to taste; 1/2 - 1 cup grated parmesan cheese

6 ingredients

4 steps

Ingredients

1 (2 1/2 lb) spaghetti squash
2 -3 tablespoons butter
3 medium tomatoes, seeded and chopped (about 1 pound)
1 medium zucchini, cut into 1/2-inch pieces
salt and pepper, to taste
1/2 - 1 cup grated parmesan cheese

Directions

1

Preheat oven to 350°F.
2

Cut squash in half lengthwise and scoop out seeds. Place cut-side-down in shallow baking dish. Bake 30 to 40 minutes.
3

Use fork to scrape out spaghetti-like strands; set aside.
4

In saucepan melt butter over medium heat. Add zucchini and tomatoes; cook until just soft. Stir in squash. Season to taste with salt and pepper. Sprinkle with grated Parmesan.