Confetti Spoon Bread

10 ingredients
12 steps

Ingredients

  • 3 tablespoons margarine
  • 3 tablespoons grated parmesan cheese
  • 12 cup chopped onion
  • 23 cup chopped sweet pepper (yellow, red, green)
  • 2 12 cups milk
  • 4 egg yolks, beaten
  • 4 egg whites, beaten stiff
  • 1 cup cornmeal
  • 12 teaspoon salt
  • 1 12 cups shredded cheddar cheese or 1 12 cups jalapeno pepper cheese

Directions

  1. 1
    Preheat oven 350F.
  2. 2
    Grease a medium casserole dish and sprinkle with Parmesan cheese.
  3. 3
    In a small fry pan, saute vegetables in butter.
  4. 4
    In another small fry pan, add cornmeal, salt and milk.
  5. 5
    Cook over medium heat, stirring constantly until mixture thickens.
  6. 6
    Stir cheddar and vegetable mixture into hot cornmeal mush.
  7. 7
    Cool slightly.
  8. 8
    Add egg yolks to warm batter.
  9. 9
    Add 1/2 cup stiffly beaten egg whites to mixture.
  10. 10
    Fold in the rest evenly.
  11. 11
    Pour into casserole dish.
  12. 12
    Bake 45-50 minutes.

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