Confit of Apples

Directions

1. 1
   In a saute pan on medium, melt the butter then stir in the sugar.
2. 2
   Simmer, stirring occasionally until it begins to turn golden brown and caramelized.
3. 3
   Add brandy and lemon juice to the pan and simmer to incorporate.
4. 4
   Peel, half and core apples.
5. 5
   Place apples in caramel and cook slowly to caramelize and tenderize.
6. 6
   Serve warm.