Confit Tomatoes

Directions

1. 1
   Preheat the oven to 200°F.
2. 2
   Place the tomatoes, cut side up, in a baking dish and sprinkle with salt and thyme.
3. 3
   Drizzle evenly with oil.
4. 4
   Bake, without stirring, for 4 hours. Tomatoes with shrink and get deliciously soft and melty, but will not dry out.
5. 5
   Pack in a jar covered with a little more oil and store in the fridge up to 1 month.