Conga

Directions

1. 1
   Pass the pineapple through a juicer.
2. 2
   Strain the juice through a fine-mesh sieve into a pitcher.
3. 3
   You should have about 2 cups.
4. 4
   Stir in the orange juice.
5. 5
   Serve the punch over ice, drizzling the grenadine over the top so it comes down the sides.