Conga Bar

7 ingredients
8 steps

Ingredients

  • 1 c. peanuts (unsalted)
  • 1 pkg. chocolate chips
  • 3 3/4 c. flour
  • 2/3 c. margarine
  • 1 lb. dark sugar
  • 3 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Melt margarine and add sugar.
  2. 2
    Stir and let cool.
  3. 3
    Add eggs (one by one), flour and vanilla.
  4. 4
    Stir.
  5. 5
    Add peanuts and chocolate chips.
  6. 6
    Stir again.
  7. 7
    Pour mix in greased rectangular pan.
  8. 8
    Bake at 350° for 25 to 30 minutes.

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