Conga Bar
7 ingredients
8 steps
Ingredients
- 1 c. peanuts (unsalted)
- 1 pkg. chocolate chips
- 3 3/4 c. flour
- 2/3 c. margarine
- 1 lb. dark sugar
- 3 eggs
- 1 tsp. vanilla
Directions
-
1Melt margarine and add sugar.
-
2Stir and let cool.
-
3Add eggs (one by one), flour and vanilla.
-
4Stir.
-
5Add peanuts and chocolate chips.
-
6Stir again.
-
7Pour mix in greased rectangular pan.
-
8Bake at 350° for 25 to 30 minutes.
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