Congeal Salad

7 ingredients
2 steps

Ingredients

  • 1 pkg. lemon or lime jello
  • 15 large marshmallows
  • 1 c. boiling water
  • 1 small can crushed pineapple
  • 1 small (4 oz.) cream cheese
  • 1 small can Pet milk
  • nuts

Directions

  1. 1
    Dissolve jello in hot water on stove; add marshmallows and cream cheese. Stir until dissolved (use egg beater), then remove from stove. Add all other ingredients and mix well.
  2. 2
    Let congeal. Delicious with baked ham.

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