Congealed Cherry Salad
8 ingredients
6 steps
Ingredients
- 1 can cherry pie filling
- 3/4 c. sugar
- 1/2 c. water
- 2 pkg. cherry jello
- No. 3 can drained pineapple
- 3 grated carrots
- 2 or 3 stalks chopped celery
- 1 c. pecans, chopped
Directions
-
1Heat pie filling and sugar.
-
2Add water.
-
3Stir well.
-
4Add other ingredients and mix.
-
5(If you use Comstock pie filling, reduce sugar to 1/2 cup.)
-
6Put in refrigerator for several hours.
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