Congealed Cherry Salad

8 ingredients
6 steps

Ingredients

  • 1 can cherry pie filling
  • 3/4 c. sugar
  • 1/2 c. water
  • 2 pkg. cherry jello
  • No. 3 can drained pineapple
  • 3 grated carrots
  • 2 or 3 stalks chopped celery
  • 1 c. pecans, chopped

Directions

  1. 1
    Heat pie filling and sugar.
  2. 2
    Add water.
  3. 3
    Stir well.
  4. 4
    Add other ingredients and mix.
  5. 5
    (If you use Comstock pie filling, reduce sugar to 1/2 cup.)
  6. 6
    Put in refrigerator for several hours.

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