Congealed Chicken Spread

7 ingredients
8 steps

Ingredients

  • 1 large can boned white chicken, drained
  • 1 can cream of chicken soup
  • 3 (3 1/2 oz.) pkg. cream cheese
  • 2 pkg. unflavored gelatin
  • 1 c. mayonnaise
  • 3/4 c. grated onion
  • 3/4 c. grated celery

Directions

  1. 1
    Chop drained chicken.
  2. 2
    Melt chicken soup and cream cheese in pot over low heat.
  3. 3
    Stir in gelatin until well blended.
  4. 4
    Remove from heat.
  5. 5
    Add all other ingredients and stir well.
  6. 6
    Pour into mold and refrigerate overnight.
  7. 7
    Unmold when ready to serve and garnish as desired.
  8. 8
    Serve with crackers.

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